Kitchen Hours

Full Dozen  $18

Half Dozen  $10

Sauces: Buffalo, BBQ, Teriyaki, Chipotle, Golden, Garlic Umami 

Dry Rubs: Salt and Pepper, Cajun Seasoning

Beer Battered $16

Breaded $14

Vegan Chicken Fingers $16

Served with Parmesan Fries and Ranch (Or Vegan Ranch)

Add a Dipping Sauce: Buffalo, BBQ, Teriyaki, Chipotle, Golden, Garlic Umami. First two free. $.50 for additional Sauces.

Topped with Parmesan and Served with Ranch

Add: Garlic $.50 Cheddar or Vegan Cheddar $1 Jalapeno $.50 Bacon $2

Fully Loaded (Cheddar, Jalapeno, Bacon) $3

Beer Battered Onions and Served with Ranch

Full Order $10 

Half Order $6

Battered and topped with Parmesan

Served with a side of Ranch

Lightly Battered and Served with Marinara

Lightly Battered Spears and Served with Ranch

Full Order $15 

Half Order $10

Golden Fried and served with a Side of Cocktail Sauce

Full Order $10 

Half Order $6

Beer Battered Cauliflower

with a Spicy Buffalo Seasoning

Served with Ranch.

Full Order $12 

Half Order $7

Golden Fried and Served with a Side of Cocktail Sauce

Full Order $10 

Half Order $6

Add Grilled or Blackened Chicken +$8

Homemade Spicy Chipotle Hummus. Served with Warm Pitas

Add Carrots and Celery +$1

Snails and Mushroom Caps topped with Scampi Butter

Served with Garlic Toast

Full Dozen $28

Half Dozen $18

Fresh East Coast Blue Point Oysters Shucked to Order and Served on the Half Shell with a Side of Horseradish and Cocktail Sauce

Full Dozen $34

Half Dozen $23

Fresh East Coast Blue Point Oysters Shucked to Order. Topped with Spinach, Bacon Bits, & Baked in Our Mornay Sauce. Please allow 30-35 Minutes.

Full Dozen $26

Half Dozen $17

Pacific Oysters Fried in a Light Cornmeal Coating to Golden Perfection. Served with Parmesan Fries.

Three Fresh Blue Point Oysters Shucked to Order & Three Cocktail Shrimp. Served with Horseradish and Cocktail Sauce

One Blue Point Oyster, cocktail Sauce, Horseradish, & Topped with Pepper Vodka. 

Full Dozen $26

Half Dozen $15

Served with a Side of Horseradish and Cocktail Sauce

Fresh Northern Atlantic Cod Filet, Beer Battered and Served with Parmesan Fries and Coleslaw

Full Dozen $28 

Half Dozen $18

Fresh Shrimp Fried in a Light Beer Batter

Served in a Creamy, Buttery, Garlic Broth with a side of Garlic Toast

Three Cakes Made with Real Crabmeat and Served with Our Homemade Chipotle Mayo and a Side of Coleslaw

Bowl $7

Cup $5

Homemade Clam Chowder served with Crackers

Bowl $7

Cup $5

Homemade French Onion soup, served with a Bread Crouton, Topped with Swiss and Melted to Golden Perfection

Bowl $7

Cup $5

Seasonal Soup Served October - March (Subject to Change)

Mixed Greens, topped with Chilled Shrimp, Avocado, Tomato, Hard Boiled Egg, Grated Swiss, Black Olives

and Lemon Wedges

Add Chicken or Crispy Vegan Chicken +$8

Add Shrimp or Salmon +$9

Seasonal Fruit and Berries atop a Bed of

Fresh Spinach, Roasted Sliced Almonds with a Poppy Seed Dressing and Feta

Add Chicken or Crispy Vegan Chicken +$8

Add Shrimp or Salmon +$9

Fresh Romaine Lettuce Tossed in our Homemade Caesar Dressing with Seasoned Croutons

Add Chicken or Crispy Vegan Chicken +$8

Add Shrimp or Salmon +$9

Spring Mix, Pecans, Dried Cranberries, Apples, & Feta.

Romaine Lettice, Cucumbers, Tomatoes, Feta, Pepperoncini, Kalamata Olives, and Grilled Chicken.

Served with a Tzatziki Dressing.

Crispy Vegan Chicken Option Available

Served with Garlic Toast

CHOOSE ONE:

Side Salad

Half Caesar

Half Berry

CHOOSE ONE:

Cup Chowder

Cup Au Gratin 

Cup SOD (Available OCTOBER-MARCH)

Make it a Bowl for $2 

Half Pound Angus Beef (Cooked to Order) $15

Beyond Burger (contains no GMOs, soy, or gluten) $17

Chicken Breast (Grilled or Blackened) $16

Crispy Vegan Chicken $16

Served with Lettuce, Tomato, Onion & Pickle

Toppings:

Cheese $1 

(Cheddar, Vegan Cheddar, Swiss, Pepperjack, Mozzarella, Vegan Mozzarella, Blue Cheese Crumbles, Ghost Pepperjack)

Bacon $2 

Avocado $2

Sauteed Onions $1 

Sauteed Mushrooms $1

Jalapeno $.50 

Pico de Gallo $.50

Sauerkraut $.50 

Coleslaw $.50

Lyonnaise $3.00 (Sauteed Mushroom, Onion, Garli

Sliced Ham, Blackened Chicken Breast, Bacon, Swiss, Lettuce, Tomato, and Onion. Served on a Bun 

Salmon, Bacon, Lettuce, and Tomato. Served with Homemade Pesto on Sour Dough.

Portobello Mushrooms, Peppers, Feta, & Homemade Pesto.

Vegan option available with Vegan Pesto and Vegan

Mayo.

100% All Beef Hot Dog, Topped with Onions and

Relish, Served with a Pickle

Flaky Croissant filled with Sliced Turkey Breast, Avocado, Bacon, Lettuce and Tomato

Hand Sliced Roast Beef and Swiss on Toasted French Roll. Served with a Side of Au Jus

Angus Beef Cooked to Order. Topped with Sautéed Jalapenos, Onions & Garlic

Corned Beef, Sauerkraut, and Swiss Cheese on Rye Bread. Served with a Side of 1000 Island Dressing

Choice of Fried Shrimp or Fried Oysters. Topped with Cabbage, Pico and Cajun Remoulade on a Toasted French Roll Served with a Side of Cocktail Sauce

Alfredo

Marinara

Scampi Butter

Cajun Cream 

Pesto**

Chicken $8 

Crispy Vegan Chicken $8

Shrimp   $9 

Salmon  $9

Steamed Clams $10

Vegan Meatballs $6

Salmon

Shrimp

Lemon Pepper Halibut

Chicken

Sauteed Veggies 

Parmesan Fries

Onion Rings

Cottage Cheese 

Coleslaw 

Pasta Salad

Side Salad

Cup of Soup